Food Supply Magazine

The Food Industry's Platform

Food Supply Magazine is published four times a year – in February, May, September, and November – bringing you the most important news and trends from the Danish food industry.

The magazine takes a deep dive into production, innovation, and product development, offering insights into a sector in constant motion.

As an advertiser, you gain strong exposure to decision-makers and professionals in the food industry – with tailored opportunities for print advertising.

 

Publication Schedule for Food Supply Magazine

 
Publication date
Deadline
 
Food Supply Magazine No. 107-02-202524-01-2025 
Food Supply Magazine No. 209-05-202525-04-2025 
Food Supply Magazine No. 326-09-202512-09-2025 
Food Supply Magazine No. 414-11-202531-10-2025 

Prices and Formats

Full-page ad

Format: 520 x 360 mm (8 x 360 mm) + 5 mm. bleed
Main newspaper: . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34.850 DKK. 

Full-page bleed ad

Format: 260 x 360 mm (4 x 360 mm) + 5 mm. bleed
Main newspaper: . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.500 DKK.

Half-page horizontal format

Format: 240 x 163 mm (4 x 163 mm)
Main newspaper: . . . . . . . . . . . . . . . . . . . . . . . . . . . .    16.250 DKK.

Half-page vertical format

Format: 118 x 330 mm (2 x 330 mm)
Main newspaper: . . . . . . . . . . . . . . . . . . . . . . . . . . . .  16.250 DKK.

1/4 page

Format: 118 x 163 mm (2 x 163 mm)
Hovedavis: . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.000 DKK.

See technical specifications

Contact one of our sales representatives directly

Kim Kempf Falkenhard
Sales Director
Phone: +45 55 20 72 07
Mail: kkf@nordiskemedier.dk

Baris Karakurt
Sales Manager
Mobile: +45 28 30 89 39
Mail: bka@nordiskemedier.dk

Tim Borup Jørgensen
Commercial Coordinator
Mobile: +45 28 30 89 39
Mail: tbj@nordiskemedier.dk

Christian Andersen
Commercial Coordinator - Online
+45 22 45 98 45
Mail: ca@nordiskemedier.dk