Food Supply Magazine is published four times a year – in February, May, September, and November – bringing you the most important news and trends from the Danish food industry.
The magazine takes a deep dive into production, innovation, and product development, offering insights into a sector in constant motion.
As an advertiser, you gain strong exposure to decision-makers and professionals in the food industry – with tailored opportunities for print advertising.
Total circulation: 9,643 – 20,000 readers per insertion
Figures from the reader survey 2024
Publication date |
Deadline |
|
| Food Supply Magazine No. 1 | 20-02-2026 | 06-02-2026 |
| Food Supply Magazine No. 2 | 08-05-2026 | 24-04-2026 |
| Food Supply Magazine No. 3 | 25-09-2026 | 11-09-2026 |
| Food Supply Magazine No. 4 | 13-11-2026 | 30-10-2026 |
Full-page adFormat: 520 x 360 mm (8 x 360 mm) + 5 mm. bleed |
Full-page bleed adFormat: 260 x 360 mm (4 x 360 mm) + 5 mm. bleed |
Half-page horizontal formatFormat: 240 x 163 mm (4 x 163 mm) |
Half-page vertical formatFormat: 118 x 330 mm (2 x 330 mm) |
1/4 pageFormat: 118 x 163 mm (2 x 163 mm) |
|
Kim Kempf Falkenhard
Sales Director
Phone: +45 55 20 72 07
Mail: kkf@nordiskemedier.dk
Baris Karakurt
Sales Manager
Phone: +45 28 30 89 39
Mail: bka@nordiskemedier.dk
Tim Borup Jørgensen
Commercial Coordinator
Phone: +45 25 72 83 83
Mail: tbj@nordiskemedier.dk
Christian Andersen
Commercial Coordinator - Online
Phone: +45 22 45 98 45
Mail: ca@nordiskemedier.dk
